Making Mooncakes w/ Lotus Paste & Red Bean Paste + Salted Egg Yolk【 Cooking Stream 】

Making Traditional Cantonese Mooncakes with the traditional fillings of Lotus Paste + salted egg yolk & Red Bean Paste + salted egg yolk. 

Recipe using: https://curatedkitchenware.com/blogs/soupeduprecipes/classic-cantonese-mooncake-recipe

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